Dan Storto, President, World Dryer Corporation
What is the first thing your customers notice when they walk into your restaurant? Is it the menu? The décor? It’s a question that’s continually asked by restaurant owners and managers...
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Krystal Pesch, Senior Product Marketing Manager
World Dryer We are excited to attend the 2018 National Restaurant Association Restaurant, Hotel Motel Show® on May 19-22 at McCormick Place in Chicago. This annual conference brings together over 45,000 of the..
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Sean Martin, General Manager, World Dryer
Visitors have expectations for high traffic facilities such as airports, train stations, stadiums and large office buildings. In addition to convenience, people today now look for sustainable initiatives when they visit a busy facility...
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Tolis Demertzis, Regional Director, World Dryer
As a facility manager, you are probably very familiar with the general requirements for building accessibility. We’ve had accessibility laws and regulations in the US for some time now, such as the Architectural Barriers Act (1968)...
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Dan Storto, President, World Dryer Corporation
There is no doubt sustainable practices in schools impact students. Because of that, educational facilities are continually looking for ways to improve environmental practices and find affordable resources to do so...
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Krystal Pesch, Senior Product Marketing Manager
At World Dryer, we’re on a never-ending mission to build solutions inspired by the challenges and insights our customers share with us. Of course, that requires listening, and we think we are pretty good at it.
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